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Chef MenuServed from 6pm to 10pm.
MAINS
MAINS
This is a section of your menu, customize it any way you want.
Japanese Wagyu with Crab Fettuccine and Berber Shrimp
Striploin Wagyu on Crab Fettuccine with Berbere Spiced Shrimp and Wok-Fried Spicy Green Beans
Tower adder
Add Salmon
Japanese Wagyu with Crab Fettuccine and Berber Shrimp
Garlic Tomato Bruschetta
Garlic, Tomato, Basil, Olive Oil
Vegetarian
Add Ahi Tuna
Ahi Tuna
Garlic Tomato Bruschetta
Fresh Mint Mojito
Fresh Mint, Probitas Rum, LIme Topo Chico, Agave, Lime Juice
Fresh Mint Mojito
Cast-Iron Salmon and Scallops with Bok Choy
Organic Norwegian Salmon seared with a medley of Jamaican spices served with Jumbo Scallops, Bok Choy, and Pomegranate Pico De Gallo
Cast-Iron Salmon and Scallops with Bok Choy
DESSERTS
DESSERTS
Tell people more about the items in this section, e.g., all main courses can be made gluten free.
Caramel Rum Cake
Bundt Cake with caramel rum sauce
$12
Caramel Rum Cake

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